SA Project: All About Food
1/18/06
info@senegal-americaproject.org
FILE:
TITLE:
Burchie and Siomara at Dakar market
DESCRIPTION:
Where did the Senegalese people get their food? There were big markets and small. In Dakar, there was a huge selection of fresh and dried foods. There were vendors all along the main roads, too.
CREDITS:
COPYRIGHT:
Senegal-America Project